KINN SHANG HOO IRON WORKS (KSH), established over sixty years ago, does research on food processing machines and uses automatic programs to downsize labor. To meet customers' needs, KSH designs several kinds of machinery, many of which are patented and have won the trust by many customers. The company is in sync with the needs of this technologically advanced generation, characterized by that consumers who are pursuing a better quality of life, and also demanding increased food safety. We at KSH strive for improvement to ensure our machines are safer and produce healthier food.
As fish and other seafood are an important source of nutrition, and highly in demand, we develop the best equipment for aquatic products processing. We create high quality machines to ensure a smooth production process which starts from the time the fish is taken from the docks and brought to the factory for the different stages of processing: mincing, smashing, shaping, cooking, up to to packaging. The end product is fresh, clean and food-safe fish-balls.
In particular, our Fish Starch Shaping Machine (in photo) is important in the aquatic production line. It is mainly used for shaping fish starch. The machine uses two motors to control the feeding and cutting separately. Separate controlling enables the operator to adjust the speed, as well as adjust the size of fish-ball. This machine guarantees safe and clean production and meets industry safety standards. It requires low labor, and is also easy to operate.
Visit the KSH Showroom for more product information