Palsgaard opens application center in Shanghai

PALSGAARD’s newly inaugurated application center in Shanghai has a fully equipped bakery where the company’s bakery application specialists can help customers test and develop new recipes for cake mixes based on the company’s unique Emulpals® and Palsgaard® SA ranges. These powdered emulsifiers are very easy to work with, and can be used for aerated and non-aerated cakes in bakers’ mixes, retail mixes and industrial cakes. They offer the versatility, uniformity and robustness required by each type of cake and production process – as well as the right aeration, moisture control, crumb structure and health profile.

The new bakery also includes facilities for producing cake gels based on Palsgaard’s high quality emulsifiers and allows manufacturers to test the effect of their cake gels on site.

Ice cream application facilities are also in place at the center where Palsgaard specialists will show customers how to incorporate highly functional emulsifier/stabilizer systems that give ice creams the right mouth-feel, creaminess, melt-down properties and fat content.

Additionally, the center can help to protect products against the effects of heat shock, which is becoming a focal point for ice cream manufacturers keen to maintain quality once the product leaves the factory.