GELITA showcases products at Fi Europe

At Fi Europe, GELITA will focus on ingredients, technologies and applications, from products with proven health benefits and improved technological performance, to protein enrichment, starch-free gummy production and vegan gelling solutions.

GELITA’s SMART TECHNOLOGY collagen peptides were developed to overcome processing hurdles while also offering significant technical and functional advantages. With its “Fast Forward Process” technology – a starch-free production method that uses reusable silicone molds instead of traditional starch trays – customers benefit from a cleaner working environment, accelerated production and more efficient fortification. The company recently launched the first vegan gelling agent in sheet form. Other solutions include functional proteins that help with cost reduction and process standardization, while safeguarding high product quality.

Visitors to FiE are also invited to attend the GELITA presentation “Raising the Bar” – GELITA Bioactive Collagen Peptides®, as part of the Supplier Solutions Session. On 4 December, 10:25‐10:50, Franziska Dolle, Product & Account Manager Business Unit Health & Nutrition together with Sophie Grüber, Technical Product Manager Business Unit Health & Nutrition, will discuss this year’s hottest ingredient in the health and wellness aisle, as well as functional bar concepts combining scientifically proven ingredients and technological benefits with convenience and best taste.

Fi Europe takes place at the Parc des Expositions de Villepinte, Paris, France, from 3-5 December 2019.