iConnectHub

Login/Register

WeChat

For more information, follow us on WeChat

Connect

For more information, contact us on WeChat

Email

You can contact us info@ringiertrade.com

Phone

Contact Us

86-21 6289-5533 x 269

Suggestions or Comments

86-20 2885 5256

Top

Texture capabilities of native starches

Source:Ingredion EMEA Release Date:2020-07-10 1969
Food & BeverageCompoundingMaterials Handling, Measuring & TestingOthersAdditivesOthers
Add to Favorites
Ingredion EMEA demonstrates how native starches behave when cooked in water. This will give you an idea of how these starches affect your product.  

Native tapioca starch, native waxy maize starch, and native potato starch offer different textures, depending on their Amylose and Amylopectin content, says starch expert Ingredion. What’s the right one for you?

Add to Favorites
You May Like