Texture capabilities of native starches
Native tapioca starch, native waxy maize starch, and native potato starch offer different textures, depending on their Amylose and Amylopectin content, says starch expert Ingredion. What’s the right one for you?
0Comments
Hot News
- Developing healthy seafood with innovative sorting technology
- Amai Proteins wins 2022 Extreme Tech Challenge Competition
- Bühler and endeco combine forces to meet growing demand for alternative proteins
- Sandvik Coromant to exhibit latest metal cutting tools at MTA Vietnam 2022
- First ever CHINAPLAS Virtual Show records 200K+ visitors
- IFF launches label-friendly antioxidant solutions
- Refining omega-3 oils: Overcoming handling challenges with gentle processing
- Husky webinar: Injection molding for medical applications
- Azelis to acquire Ashapura Aromas in India
- METAV 2022 moves manufacturing technology back into focus
