Asia being the largest continent shelters a wide variety of cultures and cuisines. These cuisines are characterised by their use of fresh ingredients and a whole lot of spices. The key emphasis is on creating dishes with strong aroma, rich flavour and vibrant colours.
As per the current trend in the food industry, consumer preferences are being more experimental when it comes to taste and flavour. A global shift towards ethnic flavours and healthier choices is seen, with consumers becoming increasingly conscious about choosing clean label products, made with natural and much recongnisable ingredients.
Considering these changing food consumption patterns, Kancor’s product development team has recreated these regional taste preferences using their range of natural colours and flavours - C-CAPTURE and TastyKan.
TastyKan, the mutli-spice liquid blends are customisable flavour blocks inspired from various global cuisine. TastyKan Tikka Masala is one such flavour block inspired from the traditional North Indian cuisine. The multi-spice block is a unique ethnic mix that provides both aromatic and spicy note to savoury applications like Chicken Tikka, a flavour-rich north Indian dish.
C-CAPTURE is Kancor’s natural colour range that are highly stable in heat and light conditions. The sunrise series of C-CAPTURE gives an orange shade to the end application. Meat and poultry processors prefer to use shades like yellow or reddish orange from annatto turmeric blends on the surface of cooked poultry to give it a more authentic and appealing look as colour is one major factor driving consumer’s purchase decision.
These products are of great help for the food manufacturers who come across various difficulties such as maintaining the right quantity of multiple ingredients and ensuring consistent colour and flavour of the marinade mix. These natural ingredients from Kancor can be combined to give a multi-functional solution bringing out flavours that stay true to the tradition.
Visit Kancor at FI Asia 2019 at Hall 101, T20.
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