Food Pacific Manufacturing Journal

THIS issue looks at packaging trends, from design to labeling technologies, available to manufacturers. It contains innovations from several packaging companies, in addition to those coming from ProPak Asia.

Our main report on seafood processing emphasizes the importance of food safety in every step of production, and of implementing food safety programs including the HACCP Plan development pre-requisite programs such as current Good Manufacturing Practices (cGMP) and Sanitation Standard Operating Procedures (SSOP).

For the latest in ingredients, read an overview on natural colors and updates on acidulants .

In the health and nutrition section, get to know Biogreen Science, a manufacturer of anti-aging supplements in Indonesia; for updates on Omega-3, FMC’s Sarah Christianslund talks about the growing literature supporting the benefits of healthy fish oil.