Burcon collaborates with Puratos to pioneer canola protein applications

Burcon NutraScience Corporation, a global technology leader in the development of plant-based proteins for foods and beverages, has announced its partnership with Puratos, a provider of bakery, patisserie, and chocolate ingredients and services with over USD3.1 billion in net sales. Their collaboration will offer the sector innovative ingredients, resulting in food products that exceed consumer expectations in taste, health, and sustainability, utilizing Burcon’s Puratein® canola protein.

As consumers increasingly seek healthier, sustainable food options, canola protein stands out as a promising alternative to egg protein due to its neutral flavor, functional versatility and high nutritional value.

“We are thrilled to partner with Puratos for our best-in-class canola protein,” said Kip Underwood, Burcon’s chief executive officer. “Their deep understanding of the bakery and patisserie industries complements our go-to-market strategy.  Burcon’s canola protein offers exceptional functionalities and can deliver significant cost-in-use savings when replacing eggs in formulations.  Together, we’re aiming to redefine what’s possible with canola protein.”

“At Puratos, we are committed to delivering cutting-edge solutions for the bakery, patisserie, and chocolate sectors, with a strong focus on innovation, sustainability and health and well-being.  We believe in the power of collaboration with visionary companies like Burcon to amplify our impact,” said Bram Pareyt, R&D Director GRS Lab, Puratos.  “Their Puratein® is one of the best plant-based proteins we’ve worked with, and we are excited to explore its unique properties further to bring superior solutions to our customers.”

This collaboration combines Burcon’s plant protein expertise with Puratos’s extensive knowledge of food ingredients and a global network of R&D facilities to unlock the full potential of canola protein.  Together with Burcon, Puratos will develop canola protein-enhanced solutions tailored to the needs of their bakery, patisserie, and chocolate customers worldwide.  These solutions will not only meet the demand for innovative and high-quality products but also promote sustainability and health, ultimately offering consumers more nutritious and environmentally friendly options.