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Drinking straws from compostable material based on limestone

Source:Gaia Biomaterials Release Date:2024-10-10 315
Plastics & RubberPlastics Recycling Application FocusFeatured ProductsSupplier Updates
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7.5 million drinking straws in the US to be made of compostable material from Gaia Biomaterials

 

 

Evanesce is about to start producing the first 7.5 million drinking straws made from Biodolomer, a compostable material based on limestone. Biodolomer is developed and manufactured in Sweden by Gaia Biomaterials.

 

“The US market is 500 million straws – per day, and we offer a material that gives the feeling that customers want. The potential is enormous”, says Gaia Biomaterials CEO Peter Stenström.

 

“We offer a compostable material that gives the customer the experience and feeling they want from a drinking straw. And no taste of paper!” says Peter Stenström 

 

The straws will be produced by Evanesce – a leading force in the American transition away from disposable plastic service ware, focusing on compostable alternatives. At the company’s South Carolina production facility, extensive trials have been conducted with the Swedish limestone-based Biodolomer material. Now, production of the first batch of some 7.5 million straws is about to start.

 

 “There is a strong demand from consumers and brands for affordable, sustainable solutions, says Douglas Horne, CEO of Evanesce.



“Out of the materials we have tested, Biodolomer is the only one that has lived up to our quality expectations while also being a competitively priced premium product.”



Biodolomer is developed and manufactured by Gai Bioomaterials in Sweden. It is certified for industrial composting by both BPI in the US and DinCertco in Europe and has received FDA authorization for the safe use of food-contact substances. It leaves no microplastics during composting process.

 

”We are convinced that the new straws will make even more companies choose a solution that allows their customers to enjoy their favorite beverages without being left with a bad aftertaste in their mouth; both literally and figuratively”, concludes Peter Stenström.

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