DSM is raising its production capacity for Akulon® XS at its facility in Emmen, the Netherlands. Scheduled for completion in the first quarter of 2016, the capacity increase aims to meet the strong and growing demand for Akulon XS, a new polyamide developed specifically for blown films used in flexible food packaging.
The barrier properties and mechanical strength of conventional PA6 are ideal for flexible films used in food packaging. But its high crystallization speed can be restrictive. Processors have to either compromise on productivity, or blend with special amorphous polyamides or polyamide copolymers, reducing cost efficiency and properties.
DSM's Akulon XS resolves the issue as it crystallizes much more slowly than conventional PA6 giving processors improved performance and productivity gains without the need for expensive blending. This makes it easier and more cost effective for processors to make blown films for flexible food packaging while retaining the unique barrier and mechanical properties of polyamide 6. Main benefits include mechanical strength, puncture resistance and excellent barrier performance. Akulon XS also enables downgauging to create thinner films further reducing weight, cost and waste.