Kerry forecasts global top tastes for 2020

Taste and Nutrition company, Kerry recently shared its 2020 Global Taste Charts which highlight factors driving trends in the U.S., Canada, Europe, Mexico, Brazil, South Cone, Central America and APMEA (Asia Pacific, Middle East and Africa).

The charts represent the company’s annual review of the food and beverage landscape utilizing sales performance, consumer trends, foodservice influences, and internal culinary and mixology expertise to predict trending tastes for the coming year.

Forecast shows that 2020 will bring further specificity to the origin of flavors and ingredients as consumers seek tastes that delight, surprise and excite them.

“Our 2020 Taste Charts represent all regions of the world, providing our customers with an insightful and intuitive guide to develop on-trend, global taste experiences that consumers love,” says Leigh Anne Vaughan, Global Strategic Marketing Director for Kerry Taste. “Our customers can turn to Kerry’s Taste Charts as a navigator to create innovative tastes that will meet the growing consumer demand for authentic and unique food and beverage products.”

Customers can leverage Kerry’s unique expertise in food and beverage including our strong Taste knowledge and portfolio, to create differentiated products with the tastes consumers desire, that go beyond flavour. Utilizing the company’s global teams and end-to-end expertise, Kerry has created the 2020 Taste Charts, which provide the industry with a proprietary view into the flavors and ingredients shaping the food and beverage industry across sweet, beverage and savory categories.

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