Kerry showcases concepts in sustainable taste and nutrition solutions at Fi Asia

Kerry will unveil exciting concepts and capabilities in beverage, meat, snacks and proactive health at Fi Asia Thailand, ASEAN’s largest food and beverage ingredients event, from 20 -22 September 2023.

Kerry’s presence at Fi Asia Thailand will demonstrate how its solutions bring sustainable nutrition to life, address key  consumer need states and challenges in the food and beverage landscape, with the goal to enhance customers’ product innovations.

The Kerry booth is located at J21 at the Queen Sirikit National Convention Center (QSNCC) Bangkok, Thailand. Visitors can explore Kerry’s latest innovative concepts centred on its Taste, Proactive Health, Plant-based, and Food Protection &  Preservation technologies, enjoy live cooking and mixology demos, and talk to our experts.  

Kerry experts will also be presenting their insights at various technical seminar sessions, discussing a range of topics from healthy ageing, women’s health and sugar reduction to dairy alternatives, smoke and grill, food protection and  preservation, and flavoured alcoholic beverages. 

“We are proud to be part of this year’s Fi Asia in Bangkok. Kerry’s participation is a great opportunity to highlight our taste and nutrition solutions that help meet increasing consumer demand for authentic taste and better nutrition in their food  and beverage choices,” said Vegin Dhiravegin, General Manager, Kerry Thailand. “As always, we continue to innovate with our customers through our market leading expertise in taste and nutrition, our breadth of applications knowledge, and  consumer insights, to help them create delicious, sustainable food and beverage products with better nutrition and  functionality, so people can eat better, live better and feel better.”