Morgan joins Solazyme Roquette

MICROALGAE foods pioneer, Solazyme Roquette Nutritionals (SRNutritionals), has named industry veteran Jodie Morgan as president and general manager. Ms Morgan brings over 20 years of experience in commercialising chemicals and food ingredients, including her most recent role as president of SPI Foods, a global specialty food ingredients manufacturer purchased by Corn Products in 2007.

Ms Morgan is expected to utilise her vast experience in the ingredients industry to dramatically accelerate Solazyme Roquette Nutritionals’ market development and commercialisation of its range natural, healthy and functional microalgae food ingredients.

She holds a degree in mechanical engineering from the University of Delaware and an MBA from the West Chester University in Pennsylvania.