Tate & Lyle launches new line of clean-label starches

Source：Tate & Lyle Release Date：2020-03-16 144

Food & Beverage

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The CLARIA EVERLAST® clean label starches provide products such as gravies, frozen baked goods, and yogurt freeze thaw stability.

Tate & Lyle, a global provider of food and beverage ingredients and solutions, has announced the most recent addition to its line of CLARIA® Clean Label Starches.

The CLARIA EVERLAST®, a clean label starch that provides shelf stability to help preserve food quality especially in extreme storage conditions.

Tate & Lyle says the CLARIA EVERLAST® addresses formulation challenges related to refrigerated and freeze thaw stability in products such as frozen meals, gravies, sauces, and yogurts. (Photo courtesy: Tate & Lyle)

“As the demand for simpler labels grows, Tate & Lyle has continued to expand the CLARIA® line,” states Werner Barbosa, Tate & Lyle Vice President, Global Lead, Texture Innovation and Commercial Development. “We continue to see evidence of strong growth in demand for cleaner labels, particularly in categories that will directly benefit from CLARIA EVERLAST® such as Sauces (five year volume growth: + 10.2%), Frozen Baked Goods (+15.3%), Yoghurt (+ 12.9%), and Chilled Soup (+ 22.5%).”

The CLARIA® Clean Label Starch Line now includes cook-up and instant starches made from corn and tapioca starch. The introduction of CLARIA EVERLAST® complements the line by solving the formulation challenges related to refrigerated and freeze thaw stability in categories such as frozen meals, gravies, sauces, yoghurts and more.

CLARIA EVERLAST® labels simply as “tapioca starch” and, like all CLARIA® products, it is Non-GMO, and has the process tolerance, clean taste and neutral color expected in a superior clean label starch.

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