UHT processing for dairy and non-dairy

SPX FLOW shares a fly-through animation about the features and functions of the Infusion UHT Express solution. This deploys process technology and media handling principals that set the industry benchmark for the production of fresh-tasting, high quality dairy and non-dairy liquid products, says the company.

 

The primary USP is the tight control and accuracy of the rapid heating and very short holding time. This tight temperature/time control ultimately protects the product’s natural characteristics, while ensuring a high bacteria spore kill rate.

 

Allan Hurup Vangsgaard, Global Product Manager UHT Systems at SPX FLOW, explains: “To understand the benefits of our Infusion UHT Express system, you need to understand the configuration and operation of the system… The viewer is left with no doubt that products will maintain the taste and quality needed to satisfy what are often multi-supplier markets – full of very discerning customers.

 

 

 

“To the average consumer, taste is everything, which is why the food and beverage industry must rely on technology that delivers repeatable quality. Our experience and expertise help our customers to meet these market challenges,” Vangsgaard elaborates, “which ultimately makes us the partner of choice for many of the world’s leading producers. In addition to the all-important high-quality end product, users appreciate our technology for its flexibility and ease of customisation, excellent efficiency, maximum uptime and high degree of safety– often beyond legal requirements.”