Givaudan launches PrimeLock+ solution for plant-based products

Givaudan's PrimeLock+TM is a patent-pending, natural, vegan-friendly integrated solution that mimics animal fat cells, and delivers flavour and stability, while reducing fat.

Givaudan and Fiberstar to expand plant-based texturising ingredients to new markets

Citrus fibre ingredient delivers multi-sensory food experiences across multiple product categories

Givaudan recognised for leadership in climate action and water stewardship

The CDP has given flavour and fragrance company Givaudan double A rating for its leadership in climate action and water stewardship.

Givaudan completes acquisition of DDW, The Color House

The acquisition of DDW enables Givaudan to become the number two global player in natural colours.

Givaudan opens new Digital Space in China

Givaudan opens Digital Space to drive innovation and continue growing with its customers in China

Givaudan to acquire DDW, The Color House

As part of its 2025 strategy to expand the portfolio of its global Taste & Wellbeing business, Givaudan has reached an agreement to acquire US-based DDW, The Color House.

Givaudan, Bühler, and Migros establish pilot plant for cultured meat

Joining forces to drive a sustainable future, Givaudan, Bühler, and Migros, form new entity, The Cultured Food Innovation Hub, in Kemptthal near Zurich.

Givaudan launches new Protein Hub in Zurich

With the ZIC Protein Hub in Zurich, Givaudan provides experts and technology to accelerate alternative protein development

Givaudan and Bühler open Protein Innovation Centre in Singapore

The Protein Innovation Centre is connected to a network of R&D centers in Switzerland and key hubs across the region.

Givaudan releases digital sensory insights tool

Givaudan’s Aroma Kiosk is a breakthrough innovation in consumer understanding powered by aroma and artificial intelligence.

Givaudan AI tools help optimise food and flavour formulation

Givaudan launches ground-breaking AI tools for next generation product development

Givaudan revamps consumer trend programme

FlavourVision®, which is Givaudan's consumer trend programme, has been refreshed to consider impact of COVID-19.

Givaudan supports patchouli farmers in Indonesia

More than 150 patchouli farmers and distillers in Sulawesi, Indonesia will receive from financial support through a project, delivered in partnership with Bank Sulsebar.

Givaudan and Novozymes partnership

Givaudan and Novozymes are forming an R&D partnership to shape new sustainable innovative ingredients.

Givaudan awarded platinum medal in EcoVadis CRS assessments

Givaudan has been ranked in the top 1% of the EcoVadis Corporate Social Responsibility (CSR) assessment 2020, achieving its highest accolade.

Givaudan completes the acquisition of Alderys

Flavours and fragrances company, Givaudan strengthens its expertise in sustainable disruptive biotechnology processes.  

Givaudan opens production line for hand sanitizer

Flavours and fragrances company, Givaudan will provide hand sanitizer for medical, community and frontline service needs  

Givaudan creates COVID-19 Communities Fund

Flavours and fragrances company, Givaudan commits to their role in the supply chain and to be a positive force throughout the pandemic.  

Givaudan endorses UN CEO Water Mandate

Endorsers of the mandate commit to action across six key areas including the use of water in direct operations, supply chain and watershed management, and community engagement.  

Givaudan doubles flavour production capacity in China

Expanding its Nantong manufacturing facility will allow Givaudan to meet consumer demand for healthier products in the country