Instant noodles sales boom during lockdown

Asia Pacific accounted for the largest market share of about 85% in 2020, and is projected to grow at a CAGR of 3.37% over the next four years.

hyperMILL® breathes life into Covid-19 project

Maztech Precision Engineering (MPE) was founded just six years ago by Wayne Bouchier to specialise in multi-axis CNC machining and during this period, the company has earned a reputation for producing quality components.

Mikron aligns capacity and structures to changed market circumstances

Mikron is now specifying the capacity adjustments announced in its media release of April 17, 2020.

Borealis supports Austrian face mask initiatives

Borealis announces that it has started production of meltblown fabrics for face mask applications on its unique pilot line in Linz, Austria.

Lindner Recyclingtech delivers despite Covid-19

Nothing’s impossible: Covid-19 can't stop Lindner Recyclingtech from commissioning shredders using modern tools  

Sandvik heating technology creates pizza in seconds

Kanthal, part of the Sandvik Group, has developed a bespoke electric oven that bakes high quality pizza in 37 seconds.

Dow joins partners for Level 2 isolation gowns

Dow collaborates with multiple partners to develop and donate Level 2 medical isolation gowns   

Ringier Events Online Conference

Join Ringier Events online conferences no matter where you are in 2020!

Single process line produces nutritious beverages

With the Drinkable Grains solution from SPX® Flow, beverages with bits of oats, nuts or fruit can be produced on a single process line.  

Plastic packaging faces sustainability challenges

With the spread of the coronavirus, the importance of plastic packaging is highlighted but the sector faces many challenges 

Cloud-based app for micro-breweries

Australian craft brewers are passionate about brewing, not operational technology. But Siemens wins them over with the cloud-based, open IoT operating system, MindSphere.

AAK helps drive plant-based foods innovation in India

AAK Kamani is collaborating with Good Food Institute India in driving innovation in plant-based meat and dairy alternatives category.