Report reveals what Australian consumers know about photoaging

The Australian Photoaging Re.Port based on a YouGov survey commissioned by iNova Pharmaceuticals, uncovers Australia's blind spot-on sun damage and skin health.

New pouch replaces plastic tubs for paint

Mondi collaborated with Sherwin-Williams to introduce re/cycle SpoutedPouch for paint concentrate.

Evonik advances pyrolysis oil capability

Evonik has announced a comprehensive suite of Purocel™ products and catalysts technologies that improve the quality of pyrolysis oil, driving greater circularity for plastics.

Next-generation RayoFloat™ high shrink polyolefin sleeves

The high-shrink version of RayoFloat™ shrink sleeve enables Innovia's customers to transition from PVC or PET-G shrink sleeves, which are harmful to recycling, to a recycling-proof and more sustainable option made from polyolefin.

Biobased lignin gels offer sustainable alternative for hair conditioning

Researchers have developed a fully biobased hair conditioner using lignin gel emulsions, offering a sustainable and environmentally friendly alternative to conventional haircare products.

SGS awarded 5-star rating by BRCGS for exceptional leadership in food assurance

The BRCGS 5-star rating further solidifies SGS’s position as a global leader in food assurance, reinforcing its reputation for trust and reliability within the industry.

X-ray inspection system for upright packaging from Minebea Intec

Minebea Intec, one of the world's leading manufacturers of industrial weighing and inspection technologies, has expanded its portfolio with the Dylight S.

NHNE celebrates 10 years of innovation in health & nutrition

Asia’s premier expo to spotlight 2025 Industry trends & technologies

FMCG company Famobra to grow in Asia, appoints GM in Singapore

FMCG wholesaler Famobra is expanding into Southeast and Northern Asia, with Singapore as its strategic hub. The company has appointed Lars Lund Rasmussen as General Manager to strengthen its position in the market.

BASF to increase capacity for Cellasto® in India

BASF India Limited starts contruction for a new plant to increase the production capacity of its Cellasto® microcellular polyurethane (MCU) in Dahej, India.

Toolbox from Arla Foods Ingredients inspires high-protein dessert innovation in Latam

Arla Foods Ingredients has launched a toolbox to inspire South American brands to create indulgent high-protein desserts.

Kerry establishes local manufacturing partnership for Taste Solutions in Pakistan

Kerry announces partnership with Far Eastern Impex (FEI) to open the first international production operation for flavorings in Pakistan

Study reveals significant public health benefits of fiber fortification in China

By adding fiber to commonly consumed food products, 48% more adults and 54% more children could be helped to meet their fiber intake recommendation.

LEIBINGER: Marking and coding of Henkel hair care products at high speed

For Henkel. LEIBINGER printers ensure reliable product coding at exceptionally high speeds

Oterra opens color blending and application center to support markets in India, Asia Pacific and Middle East

Oterra, a global leader in natural colors for the food and beverage sector opens color blending and application center in Kerala, India

High-quality 3D grade for faster printing

NatureWorks introduces Ingeo™ 3D300, its fastest, high-quality 3d printing grade with exceptional speed, precision and surface quality.

Resource-saving silicone sealant for natural stone applications

WACKER presents resource-saving silicone sealant for natural stone applications. European Coatings Show 2025

Visual Components opens its first office in Japan and Asia

Founded in Finland, Visual Components provides cutting-edge automation technology and services to manufacturing customers and partners in Japan, strengthening its regional presence.

Holding system to streamline small part machining

QS™ Micro delivers unprecedented precision in sliding head machines

Top 5 taste trends in APMEA

New twists on traditional flavours, global ingredients, and novel pairings continue to influence food and beverages in the region as consumers seek unique taste experiences.