Food Pacific Manufacturing Journal

To the food & beverage industry, we ask thequestion: What is your role in sustainable nutrition?

Back in March, we had the opportunity to gain an understanding of this topic from Daniel Campion, Sustainable Nutrition Lead for Kerry Asia Pacific Middle East& Africa, who is confident about the direction industry andgovernments are taking to push the sustainability agenda in Asia. 

For Thailand-based Chiangmai Bioveggie Co., Ltd., its role in sustainable nutrition is quite clear. A manufacturer of supplements made from natural bioactive ingredients, and other food products derived from fruit and vegetables, its mission is to address oversupply issues, stabilise agriculture income for producers and mitigate risks associated with Thai farming, says Managing director, Ms Viriya Porntaweewat. lf you want to know more about Bioveggie, you will find our interview with Ms Porntaweewat informative.

For ProPak Asia held this June, the theme, 'Sustainably Empowering Processing & Packaging Success with ldeation, Innovation, and Investment', says it all. As a main event for F&B and consumer goods manufacturers, this trade show does not fall short of processing and packaging solutions for SMEs. Some of these solutions are featured in this magazine issue.