Food Pacific Manufacturing Journal
WHEN it comes to sports, most of us are the benchwarmers and the on-lookers. Many of us belong to the average lifestyle consumer group who are not winning gold, silver and bronze, but nevertheless contributing to the ever-growing market for sports drinks. Like a seasoned athlete, there’s no stopping this segment from reaching new heights in the years to come. It remains a profitable venture for small or big businesses.
In the same way, the wine industry continues to enjoy vigorous sales. In particular, makers of cava, the Spanish variant of sparkling wine, are happily trying to keep up with demand. On food, our section on ingredients includes a report about keeping frozen and refrigerated foods fresher longer. Learn the newer techniques that most food suppliers use to ensure safety against pathogenic bacteria. In the same vein, featured in the magazine are the winners of the Ringier Technology Innovation Awards in the ingredients category. It's an exciting mix of products that highlight the importance of health and nutrition when developing food components.