Food Pacific Manufacturing Journal

IN THIS ISSUE, we take a look at two big industries. First,our special report scans Asia’s deep waters, teeming withtuna, salmon, tiger shrimp, and so on. Nearly half of global seafood production comes from this region, as you know. Our report provides an overview of the industry in Thailand, Viet Nam, the Philippines, Malaysia, China and Singapore.
This month on brewing, BEROE senior research analyst Ignatius Arthur, bares the facts on India’s liquor industry. Why are local companies under threat, and how can they keep up with the competition?
We also feature Winepak, a successful maker of wines and spirits in Malaysia, known as the first producer of red and white wines as well as glutinous rice wines in the country. But the company is also diversifying to non/low-alcohol drinks. Mr Gilbert Yeo, the company’s executive director, graces the pages of our boardroom connection.