Food Pacific Manufacturing Journal

Thailand is undoubtedly a primary source of food – whether fresh (coconuts, pineapple and mangosteen come to mind) or processed, such as value-added poultry, frozen shrimp, canned sweet corn and even bottled beverages – both regionally and globally. The current political insecurity notwithstanding, this is a nation focused on food production both for the domestic and export markets.
Domestic consumption continues to grow and in no small part, owing to a strong retail sector. Over 30% of Thai consumers are between ages 15 and 35, making for a dynamic segment that favors convenience without compromising quality, receptive to global food trends, and willing to sample new flavors.
While capital expenditure on food processing and packaging equipment is unlikely to reach 2011 levels, when the industry spent US$ 270 million of which imports accounted for US$166 million, the Thai F&B industry has always been marked by innovation – even in times of crisis.
In this issue, we focus on the buoyant nature manifested in the artisanal approach of Homemade Cheese Co., which is bringing Mediterranean flavors to Bangkok, as well as in the regional reach and cutting-edge technology at General Beverages.
For the first time in 14 years, we are especially proud to premier a special supplement for our Thai readers (just after page 32), which focuses on Trends in Dairy in flavors, food safety and creative packaging.