Savall Chocolate makes it in Vietnam

From Barcelona to Da Nang, Savall Chocolate celebrates a 100-year confectionery journey

Celanese expands capacity for UHMW-PE

Celanese to raise GUR® capacity to meet growing demand for lithium-ion battery

Kautex focuses on smart solutions for packaging

Kautex Maschinenbau’s product initiative for packaging focuses on smart solutions and sustainability

Vegetable bags from certified circular PE

SABIC and Schwarz Group embark on pilot project for vegetable bags made from TRUCIRCLE™ certified circular polyethylene

Plastic wastes to power cement facilities

San Miguel Corp. to buy up plastic wastes to power cement facilities

Electrically conductive TPEs

KRAIBURG TPE now offers electrically conductive TPEs with adhesion to polyolefins or polyamides

tna launches virtual learning hub

From 9-12 November, tna will conduct its first series of topics on conveying, packaging, processing and seasoning via its new virtual learning hub, tna connects

Valio on creating tastier low-sugar chocolate

Valio's researchers are the first to document the importance of ash-protein ratio (amount of salt and protein) in reduced sugar chocolate.

NORD drive solutions for the food and beverage industry

Reliable drive solutions are an essential requirement for the entire value creation chain throughout the food and beverage industry.

GNT introduces beetroot-based pink food coloring

GNT expands range of EXBERRY® Micronized Powders with beetroot-based Fiesta Pink

BENEO shares results of global consumer survey

COVID-19 intensifies consumers’ interest in well-being and eco-friendly products, according to BENEO survey

DuPont sets example for sustainable palm oil

World Wildlife Fund features DuPont Nutrition & Biosciences case study to support responsible palm oil.